Bay Scallop Salad

*This was found on a fairly clean and therefore un-used page in the Battered Cookbook, but it sounds like a delicious summer dish.

2 lbs bay scallops, washed
1/4 c lemon juice
1 cucumber
3 stalks celery
1 c mayonaise

• put scallops in pan with lemon juice and cold water, bring to boil
• simmer 8 minutes
• drain and put in bowl
• cover with vinaigrette
• toss until mixed well, set aside
• 1 cucumber
• peel seed and chop cucumber until almost liquid
• mince 3 celery stalks, add
• add 1 cup mayonnaise, mix well
• put mixture over scallops, toss
• chill for 1 hour

Vinaigrette:
2 tbsp wine vingar
6 tbsp olive oil
1/2 tsp salt
1/2 tsp dijon mustard
freshly ground pepper to taste
whisk

serve over greens