*poetic in recipe and in flavor
1/2 c oil
1 c sugar
2 eggs
mix
3 super-ripe bananas, mashed
mix
2 c flour
1 tsp baking soda
1/2 tsp salt
mix alternately
add 1/2 c milk, (nuts)
bake at 325
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I begin with recipes from my mother's battered brown cookbook, in which the most-used recipes are spattered and caked with years of flour and spices and miscellaneous globs.
From there I will continue into favorites and original creations, with other contributions from some of my favorite chefs.
From there I will continue into favorites and original creations, with other contributions from some of my favorite chefs.
- allspice
- almond paste
- apple pie
- bitter greens
- black bean chili
- black pepper
- blue cheese
- blueberry pie
- chicken skin
- cucumbers
- cured italian meats
- dill
- feves au lard
- fox ear mushrooms
- fresh baguette with butter and thinly-sliced parisian ham
- fresh lobster
- fresh mint
- freshly-made mayonaise or aioli
- fried clams in cardboard canoe
- goat cheese
- goat cheese rolled in black pepper
- grilled vegetables
- homemade applesauce
- hot dry cured capicollo
- lemon meringue pie
- mexican hot chocolate
- mushrooms and barley together
- Nameless Cake
- nutmeg
- pickles
- pierogies
- pink lemonade with fresh lavender
- poutine (acadian and quebecois)
- pupusas with coleslaw and hot sauce
- rare steak
- red borscht
- red pepper/pine nut/cream cheese
- red wine
- risotto
- roasted garlic
- rooibos tea
- rosemary
- salmon grilled with garlic and dill
- salsa fresca
- sausage with maple syrup
- seaweed
- shrimp
- sliced apples with vanilla yogurt
- smoked gouda
- snap peas
- streamed clams dipped in butter
- taboulleh
- toutiere
- vinaigrettes
- watermelon sherbert with hot fudge
- wax beans
- wild blueberries
- wild rice with onions and parsley
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