boneless chicken thighs (doesnt really matter)
10 oz canned tomatoes
olive oil or butter
1 lge onion
1 clove garlic
1 c chix stock
1/2 tsp tumeric
1/4 tsp cloves
1 tbl ginger
1 tsp salt
1/2 tbl mixed herbs (thyme/rosem/sage/basil)
- flavor oil with garlic--remove garlic before it browns
- add chicken, brown
- remove chicken from pan
- sweat onions in this pan
- add can of tomatoes, deglaze
- add herbs and spices
- let simmer for awhile
- serve with rice
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